Beef Curry – Granny’s Way

Beef Curry Granny Style

  • Servings: 12
  • Time: Prep: Less than 20 mins Cooking: 2 hours
  • Difficulty: easy
  • Print

Slow cook Beef curry, with apple and raisins

Sunday and a blue sky chilly day, a chance to walk with the sun in our faces.  We made it over the top of Blackford Hill and along the Hermitage to the Lodge for a cheeky scone.  At the back of my mind the desire to try Granny’s curry which would definitely fit the bill of a warming wintry slow cook allowing us to get on with watching a Boys film from the recorded Christmas TV.  

Credit: Granny’s Recipe File

Prep:  Large casserole dish hob and oven friendly

Oven: 180°c or 350°f

Ingredients

      • 650g Stewing Beef diced
      • Rapeseed/Olive Oil
      • 2 large onions diced
      • 1 cooking apple, peeled and chopped
      • 1 tbsp curry powder
      • 25g plain flour
      • 1 (400g) tin of chopped tomatoes
      • 500ml Water
      • 1 tbsp chutney
      • 50g sultanas or raisins
      • Juice of a lemon

Directions

      1. Heat a glug of olive oil in the casserole dish on a high heat
      2. Sear 1/2 or 1/3 of the beef until brown on each side
      3. Remove with a slotted spoon, and place in bowl to add back in later
      4. Add another glug of oil if needed and repeat until all the beef is seared
      5. Once all the beef is seared, add another glug and soften the onion and apple
      6. Add the curry powder, stir through and cook for a minute or so
      7. Add the flour and again stir through and cook for a minute or so
      8. Add in the tomatoes and stir through
      9. Add the dried fruit, the beef with it’s juices, the lemon juice and the water, stirring through
      10. Then place in the centre of the oven for 2 hours

Post-Recipe Notes: Granny loved to add raisins to everything.  This a glossy, sweet and sour curry the apple disappears and there is a hidden back note to the dish.  Curry powder feels cheatsy, quick and easy to rustle this up before banging in the oven. 

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