Leave Overnight

Next time read the recipe! #cooking

A post shared by The Cook (@edinburghcook) on

A homey Saturday, with January in full force outside and that means full on cave dwelling.  I’ve got a few jobs to do like curtain rail hanging and some cooking plans.  I’ve been organised enough to get my ingredients into the big shop so all that was left to do was look at timings.  I’m never this organised and then I read…..leave to cool then transfer to fridge overnight.  Flipping heck…….recipes that tantalise the taste buds should come with an international symbol that gives you some measure, some indication that your in for a rough ride if you start at tea time! 

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